Pastry cream cabbage : Can I eat this while pregnant? Can my baby eat this?

Pregnant woman 🤰

Yes, with conditions

Pastry cream cabbage - Pregnancy Nutrition

Risk

Listeriosis

Information

As future mother, eating pastry cream cabbage can be a gourmet pleasure and a little taste trip. However, you must have in mind that these pastries are very rich in calories and fats, and should therefore not be consumed in large quantities. If you want to eat pastry cheese cabbage during your pregnancy, we advise you to do it in moderation. Indeed, be sure to make sure that the products you buy are fresh and of quality, as industrial products may contain harmful ingredients or food additives that are not recommended during pregnancy. In addition, you should avoid pastry cream cabbage that contains raw eggs, as they may have a risk of contamination by pathogenic bacteria. Finally, although the pastry cabbage is appreciated by many pregnant women, you should pay attention to your consumption and not abuse it. Remember that your baby's health is essential and that you must therefore be very vigilant about what you eat during your pregnancy.

All these recommendations are given as an indication based on ANSES information and cannot replace the advice of a health professional.

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