Can we eat Frangipane when you are pregnant? Discover the risks associated with Frangipane during pregnancy.
Frangipane pregnant
Desserts
OK
Yes but...
To avoid
InformationFrangipane is a traditional French pastry based on almonds, butter, sugar and eggs. It is often used in pies and pastries, but it can also be consumed alone.
Frangipane is considered to be generally safe for pregnant women. However, pregnant women must be aware of the potential risks linked to the consumption of foods rich in eggs and butter. Excessive consumption of these foods could cause excess calories and excessive weight gain, which can lead to complications for the mother and the baby.
In addition, pregnant women must avoid consuming frangipais which have a risk of contamination by bacteria, such as salmonellosis. Consequently, it is important to ensure that the frangipanes are prepared and preserved correctly and to consume only fresh and secure frangipanes from reliable sources.
In conclusion, frangipane is generally safe for pregnant women, provided that the frangipanes are prepared and preserved correctly and that they are consumed in moderation.
RisksNo risk
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All these recommendations are given for information only, they can not replace the advice of your doctor
Frangipane pregnant
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