FLOATING ISLAND - Can i eat Floating island pregnant ?

Can we eat Floating island when you are pregnant? Discover the risks associated with Floating island during pregnancy.

Floating island pregnant

Desserts

Yes but...

To avoid

Information There are several items to take into account when it comes to knowing if you can eat floating island during pregnancy. The first thing to consider is the type of eggs used to prepare this recipe. Some chefs use raw eggs to make the floating island and these eggs can be a health risk of the mother and the baby. This is why it is important that you check if the eggs used in the dish are cooked before consuming it. In addition, the floating island is often prepared with whole milk or natural milk. These dairy products are generally rich in fat and protein, which can cause high levels of cholesterol and triglycerides. Excessive consumption of these products during pregnancy can cause health problems for the mother and the baby. Therefore, it is important to check the ingredients of the floating island to make sure that there are no high -grade and protein -high dairy products. Finally, the floating island often contains cream -based products, which are very rich in calories and fats. Cream -based products can increase the risk of increasing weight and gestational diabetes. Therefore, it is important that you are trying to limit the consumption of these products during pregnancy. In conclusion, it is possible to eat floating island during pregnancy, provided that the eggs used are well cooked and that you limit your consumption of products based on cream and dairy products with high fat and protein content.

Risks No additional information on this food.

All these recommendations are given for information only, they can not replace the advice of your doctor

Floating island pregnant

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