Can we eat Custard when you are pregnant? Discover the risks associated with Custard during pregnancy.
Custard pregnant
Desserts
OK
Yes but...
To avoid
InformationThe answer to this question is yes, you can eat dessert creams during pregnancy when these are prepared with fresh and quality products. Dessert creams are a great way to provide the body with the nutrients it needs to support the pregnancy and development of the baby. They are rich in calcium, protein and vitamins A and B12, which is essential for the good development of the fetus. However, it is important to ensure that dessert creams are not consumed too often or in large quantities, as they can contain significant amounts of sugar and fat. It is therefore preferable to consume them occasionally and ensure that they are always prepared with fresh and quality products.
RisksNo risk
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All these recommendations are given for information only, they can not replace the advice of your doctor
Custard pregnant
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Recevoir notre guide sur l'alimentation pendant la grossesse
