Crumble : Can I eat this while pregnant? Can my baby eat this?
Pregnant woman 🤰
Yes!
Risk
No risk
Information
The crumble is a very popular dessert, but can it be eaten during pregnancy? The answer is yes, but in moderation. On the one hand, the crumble contains common ingredients such as flour, sugar, butter and cinnamon which are generally considered safe for pregnant women. However, some crumbles also contain fresh fruit which can be at risk if the pregnant woman is not aware of the bacteria they may contain. It is therefore important to ensure that all the fresh fruit used in the crumble are well washed and peeled. In addition, if frozen fruits are used, it is important to check that the product is well cooked before eating it. Pregnant women should also avoid any form of crumble containing risky foods such as soft cheese, chicken or raw eggs. Finally, it is important to remember that eating too much crumble can cause weight and nutrition problems for the pregnant woman and her baby. It is therefore important to make healthy choices and eat reasonable portions of crumble when pregnant.
All these recommendations are given as an indication based on ANSES information and cannot replace the advice of a health professional.
