Can we eat Cream cake when you are pregnant? Discover the risks associated with Cream cake during pregnancy.
Cream cake pregnant
Desserts
OK
Yes but...
To avoid
InformationAlthough the cream cake is a delicious dessert, pregnant women must be very cautious about the consumption of this type of product during their pregnancy.
Although the cream cake is not harmful to health, it contains dairy products and eggs that can contain harmful health bacteria. These bacteria can cause infections or complications during pregnancy.
Pregnant women must therefore be very cautious when they consume dairy and eggs and check that they are well cooked and/or pasteurized. It is also advisable to keep away from dairy products and eggs that are not cooked or pasteurized.
In conclusion, pregnant women can consume cream cake, provided you ensure that dairy and eggs that compose it are well cooked and/or pasteurized.
RisksNo risk
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All these recommendations are given for information only, they can not replace the advice of your doctor
Cream cake pregnant
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