CHINESE (PASTRY)
- Can i eat Chinese (pastry) pregnant ?
Can we eat Chinese (pastry) when you are pregnant? Discover the risks associated with Chinese (pastry) during pregnancy.
Chinese (pastry) pregnant
Desserts
OK
Yes but...
To avoid
InformationYes, it is possible to eat Chinese pastry during pregnancy. Although pregnant women must pay attention to what they eat to avoid toxins that could harm their baby, most Chinese pastries are safe and perfectly suited to a healthy and balanced diet.
Most Chinese pastries are made of dairy products, fruits and vegetables. Dairy products are an excellent source of calcium and protein for the body, and fruits and vegetables are an important source of vitamins, minerals and antioxidants. These foods are good for your health and that of your baby.
On the other hand, it is important to choose the good pastries. Chinese pastries that contain processed products, non -pasteurized dairy products or raw meat or fish products should be avoided. These foods can contain bacteria that can lead to dietary infections dangerous for the mother and the baby.
In summary, eating Chinese pastry during pregnancy is quite possible, provided you choose healthy foods and consume them in moderation.
RisksNo risk
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All these recommendations are given for information only, they can not replace the advice of your doctor
Chinese (pastry) pregnant
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