Chestnut cream : Can I eat this while pregnant? Can my baby eat this?

Pregnant woman 🤰

Yes, with conditions

Risk

No risk

Information

Brown cream is a product appreciated by many, but perhaps not by pregnant women. The short answer to this question is no, you shouldn't eat brown cream during pregnancy. Brown cream is a product made from chestnuts, sugar and glucose-fructose syrup. These ingredients are considered safe in general, but they are often sweet and add additional calories to your diet. Additional calories are considered a bad choice for pregnant women because they can lead to excessive weight gain during pregnancy. In addition, brown cream can contain ingredients that are considered potentially harmful to pregnant women. These ingredients include dairy products and food colors. These ingredients can cause unwanted side effects in pregnant women, including stomach aches and changes in blood sugar levels. Finally, brown cream can contain bacteria that are considered potentially dangerous for pregnant women. Pregnant women are often more sensitive to bacteria and viruses and can therefore be more likely to contract illnesses if they eat foods that contain harmful bacteria. In conclusion, you should not eat chestnut cream during pregnancy. It can be dangerous for your health and that of your baby. You should rather choose healthy and nutritious foods that are safer for your pregnancy.

All these recommendations are given as an indication based on ANSES information and cannot replace the advice of a health professional.

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