Can we eat Caramel when you are pregnant? Discover the risks associated with Caramel during pregnancy.
Caramel pregnant
Desserts
OK
Yes but...
To avoid
InformationWell, that's a good question! Caramel consumption during pregnancy can be considered safe if it is made in moderation. Indeed, caramel is a treat rich in sugar and calories, but safe for normal consumption. However, it is important not to abuse it during pregnancy, as an excess of sweets could lead to complications for your baby.
If you don't have weight problems and want to eat caramel, then it is recommended to eat it in moderation and mainly consume nutrients. You can add caramel to cereals or healthy and balanced desserts to enjoy it in small doses. You should avoid consuming hot caramel or eating it in large quantities, as this could cause stomach aches or nausea.
In conclusion, healthy and respecting the doses, you can eat caramel during pregnancy. However, don't forget that you should balance your diet and eat mainly nutritious and healthy foods for your baby and you.
RisksNo risk
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All these recommendations are given for information only, they can not replace the advice of your doctor
Caramel pregnant
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Recevoir notre guide sur l'alimentation pendant la grossesse
