White sausage : Can I eat this while pregnant? Can my baby eat this?

Pregnant woman 🤰

Yes, with conditions

Risk

Toxoplasmosis

Information

The white sausage can be a sure food to consume during pregnancy. However, it is important to make sure that the white sausage is well cooked before eating it. A well -cooked white sausage should have an interior temperature of at least 75 degrees Celsius. White sausage meat can contain bacteria or viruses, including listeria, which can be very dangerous for the health of a pregnant woman. Bacteria and viruses can be avoided, ensuring that the white sausage is well cooked. It is also important to be aware that the white sausage can contain high levels of sodium. Pregnant women should limit their sodium consumption to reduce the risk of preeclampsia and hypertension. It is therefore important to consume the white sausage in moderation. In summary, the white sausage can be consumed during pregnancy provided that the meat is well cooked and that consumption is limited. However, if you have doubts, it is best to consult a doctor before consuming it.

All these recommendations are given as an indication based on ANSES information and cannot replace the advice of a health professional.

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