Soubresade : Can I eat this while pregnant? Can my baby eat this?

Pregnant woman 🤰

Avoid!

Risk

Listeriosis - toxoplasmosis

Information

Soubresade is a sausage made of pork. It is sometimes consumed raw or cooked. During pregnancy, it is advisable not to consume raw or insufficiently cooked soubresade. Raw and insufficiently cooked meat can carry bacteria that may cause complications for the mother and the baby. It is best to consume cooked soubresade until it is very hot and without brownish stains. Always check the temperature of the Soubresade before consuming it. In addition, it is best to use clean utensils to cut and serve the soubresade. If you prefer to consume raw soubresade, you should first cook it at an internal temperature of 71 ° C (160 ° F) for at least 2 minutes. In conclusion, even if the Soubresade can be consumed during pregnancy, we recommend that you cook it properly and check the temperature before consuming it to avoid any risk of complications during pregnancy.

All these recommendations are given as an indication based on ANSES information and cannot replace the advice of a health professional.

Spotted an error?

Report it