Can we eat Raw oven when you are pregnant? Discover the risks associated with Raw oven during pregnancy.
Raw oven pregnant
Deli-meat
OK
Yes but...
To avoid
InformationThe raw ham is delicious, but during pregnancy you should consume it with caution. The raw ham can be baked, but it is important to make sure that the cooking temperature is high enough to kill all the potential bacteria. Most doctors recommend an internal temperature of at least 145 ° F (63 ° C). You should also avoid raw ham that has not been cooked at this temperature or was refrigerated for more than 7 days.
Therefore, if you decide to consume raw ham during pregnancy, you should make sure that it is properly cooked and that you consume it immediately after cooking. In addition, it is important to remember that raw ham can be a source of bacteria that can cause serious illnesses for pregnant women. Therefore, you should consume raw ham with caution and only in small quantities.
RisksNo risk
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All these recommendations are given for information only, they can not replace the advice of your doctor
Raw oven pregnant
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Recevoir notre guide sur l'alimentation pendant la grossesse
