Can we eat Quail when you are pregnant? Discover the risks associated with Quail during pregnancy.
Quail pregnant
Deli-meat
OK
Yes but...
To avoid
InformationDuring pregnancy, it is important to eat a healthy and balanced diet. However, it is recommended to avoid or limit certain foods to ensure the health and well-being of the mother and the unborn child. Caillette is a food of choice for pregnant mothers because it is rich in protein, calcium and vitamins. However, it is important to limit the quantity of quail consumed during pregnancy, as it can contain bacteria that can be harmful to the mother and the fetus. It is recommended to choose fresh curdles, to cook them at a temperature of at least 70 ° C and to consume them quickly. In addition, it is advisable to wash your hands before and after the preparation and consumption of quaillets. In summary, yes, it is possible to eat quailters during pregnancy, but taking care to cook them properly and consume them quickly.
RisksListeriosis, toxoplasmosis
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All these recommendations are given for information only, they can not replace the advice of your doctor
Quail pregnant
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