Can we eat Pork foam when you are pregnant? Discover the risks associated with Pork foam during pregnancy.
Pork foam pregnant
Deli-meat
OK
Yes but...
To avoid
InformationPork liver foam can be consumed during pregnancy if it is properly prepared and cooked. It is important to verify that the pork foie foie mousse you buy is cool and contains no contaminants. It is also important to ensure that pork liver mousse is well cooked. Pork liver foam should be cooked at an internal temperature of 70 ° C (160 ° F) or more, and it should be served very hot. It is advisable not to consume raw pork foam or insufficiently cooked during pregnancy.
In addition, it is important to remember that pork foie grape is rich in cholesterol and saturated fats. It is therefore preferable to limit your consumption during pregnancy. You can also choose dishes made from pork foie grace that contains vegetables or full cereals to reduce cholesterol and saturated fat.
In conclusion, if you choose to consume pork liver foam during pregnancy, make sure it is cool, properly prepared and cooked. Limit your consumption to make sure you enjoy a healthy and balanced diet.
RisksListeriosis, toxoplasmosis
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All these recommendations are given for information only, they can not replace the advice of your doctor
Pork foam pregnant
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