Can we eat Pork when you are pregnant? Discover the risks associated with Pork during pregnancy.
Pork pregnant
Deli-meat
OK
Yes but...
To avoid
InformationDuring pregnancy, it is important to take additional food precautions to ensure the health of the mother and her baby. It is generally recommended to limit or remove processed foods rich in fat, sugars and salt. Pork liver pâté is a transformed food containing a significant amount of fat, salt and additives and must therefore be consumed in moderation.
It is preferable to limit the consumption of pork pâté during pregnancy because it can contain bacteria and toxins potentially harmful to the baby and the mother. Pork liver pâté can also contain high levels of environmental and chemical contaminants such as mercury and other heavy metals. It is therefore important to limit the consumption of this product during pregnancy.
In conclusion, it is preferable to limit the consumption of pork liver pâté during pregnancy because it can contain bacteria and potentially harmful toxins for the baby and the mother. It is however possible to consume it occasionally by taking additional precautions to avoid any risk of contamination.
RisksListeriosis
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All these recommendations are given for information only, they can not replace the advice of your doctor
Pork pregnant
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Recevoir notre guide sur l'alimentation pendant la grossesse
