Paste : Can I eat this while pregnant? Can my baby eat this?

Pregnant woman 🤰

Yes, with conditions

Risk

Listeriosis - toxoplasmosis

Information

Crust dough is a popular food that can be consumed during pregnancy. However, certain precautions must be taken. Crust dough is an excellent source of protein and other essential nutrients. She is therefore beneficial for a pregnant woman. However, as is the case for most foods, it is important to ensure that the crust dough is cool and well cooked. Harmful bacteria can be found in poorly cooked or not cooked foods, which can be dangerous for a pregnant woman and her baby. It is also important to check the list of ingredients. Some crust pasta contain ingredients such as milk, gluten or eggs, which can be dangerous for a pregnant woman and her baby. It is therefore important to read the labels carefully and check if the crust dough contains ingredients that are to be avoided. In summary, the crust dough can be a healthy food for a pregnant woman. However, it is important to make sure that the crust dough is fresh and well cooked and carefully read the ingredient label to check if it contains substances that could be dangerous for a pregnant woman and her baby.

All these recommendations are given as an indication based on ANSES information and cannot replace the advice of a health professional.

Spotted an error?

Report it