Can we eat Mortadelle when you are pregnant? Discover the risks associated with Mortadelle during pregnancy.
Mortadelle pregnant
Deli-meat
OK
Yes but...
To avoid
InformationMortadelle is a food commonly consumed in Italy and other countries. However, it is important to note that mortadelle is not recommended for pregnant women. The mortadel is often made with pork, which is a health risk of the mother and the baby. Pork can contain parasites, which can cause infections and diseases. In addition, the mortadel is generally very salty and contains high levels of salt and nitrates. These components can increase the risk of complications during pregnancy.
It is therefore important for pregnant women to avoid mortadelle and opt for healthier and more nutritious foods. Foods to choose include vegetables, fruits, dairy products, lean meats, nuts and whole grains. These foods will help provide mother and child with the necessary nutrients for healthy and happy pregnancy.
RisksNo risk
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All these recommendations are given for information only, they can not replace the advice of your doctor
Mortadelle pregnant
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