Can we eat Lyon sausage when you are pregnant? Discover the risks associated with Lyon sausage during pregnancy.
Lyon sausage pregnant
Deli-meat
OK
Yes but...
To avoid
InformationThe Lyonnais sausage is a very popular variety of sausage, but is it sure to eat it during pregnancy?
The good news is that Lyon sausage is generally considered to be safe for pregnant women. It is rich in protein and mineral salts, making it an excellent source of nutrition for pregnant women. However, it also contains relatively high levels of sodium and nitrites, which can be harmful to health so consumed in too large quantities.
Therefore, it is important to eat the Lyonnais sausage in moderation. It is also important to cook it properly before consuming it. Lyon sausage is often accompanied by cheese, bread and red wine, but it is better to limit these foods during pregnancy.
In conclusion, the Lyon sausage can be consumed during pregnancy provided you eat it in moderation and cook it properly. It is also important to limit other foods that accompany Lyon sausage, such as cheese, bread and red wine.
RisksListeriosis, toxoplasmosis
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All these recommendations are given for information only, they can not replace the advice of your doctor
Lyon sausage pregnant
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Recevoir notre guide sur l'alimentation pendant la grossesse
