Knaki : Can I eat this while pregnant? Can my baby eat this?
Pregnant woman 🤰
Yes!
Risk
No risk
Information
Eating Knakis during pregnancy is a delicate question and it is important to consult a healthcare professional before making a decision. In general, the occasional consumption of Knakis during pregnancy is considered safe, because the product does not contain components that could be harmful to the fetus. However, as with all food products, it is important to consume Knakis in moderation. Knakis are rich in sodium and fat, which can be harmful to health if you consume too much. Therefore, it is important to monitor your consumption and not consume more than what is recommended. In addition, it is important to choose Knakis with a low level of sodium and fat. Knakis that contain natural ingredients like vegetables and herbs can be a good option for pregnant women. In conclusion, the occasional consumption of Knakis during pregnancy can be safe if it is made in moderation and if the good varieties are chosen. However, it is recommended to consult a doctor before making a decision.
All these recommendations are given as an indication based on ANSES information and cannot replace the advice of a health professional.
