Can we eat Gray meat when you are pregnant? Discover the risks associated with Gray meat during pregnancy.
Gray meat pregnant
Deli-meat
OK
Yes but...
To avoid
InformationNo, you shouldn't eat gray meat during pregnancy. Indeed, this meat contains a high amount of salt and nitrates, which can be harmful to the fetus. Nitrates are chemical compounds that can cause congenital anomalies and long -term health problems. In addition, Graubünden meat is very rich in fat, which can cause excessive weight gain and complications for health.
Therefore, it is preferable that you avoid gray meat during pregnancy. You can opt for healthier and nutritious foods to ensure the proper development of your baby.
RisksListeriosis, toxoplasmosis
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All these recommendations are given for information only, they can not replace the advice of your doctor
Gray meat pregnant
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Recevoir notre guide sur l'alimentation pendant la grossesse
