Can we eat Gray when you are pregnant? Discover the risks associated with Gray during pregnancy.
Gray pregnant
Deli-meat
OK
Yes but...
To avoid
InformationEating gray during pregnancy can be risky because they are very rich in salt and nitrites, which can be dangerous for development and fetal health. Nitrites can be associated with complications such as hypertension, gestational diabetes and pre-eclampsia, and pregnant women are more at risk of these complications.
However, if you want to eat gray during pregnancy, you can do it, but in moderation. It is important to check the nutrition label and make sure that the gray is weakly salty and do not contain nitrites. It is also important to eat gray with healthy foods to compensate for their salt content. Avoid eating gray too often and opt for healthier foods such as vegetables, fruits and whole grains.
RisksListeriosis, toxoplasmosis.
En savoir plus
Loading widget
All these recommendations are given for information only, they can not replace the advice of your doctor
Gray pregnant
Aliments les plus recherchés en 2022
Log in
By connecting, you can
Add you favorite foods to your favourite list
Recevoir notre guide sur l'alimentation pendant la grossesse
