Graubber meat : Can I eat this while pregnant? Can my baby eat this?
Pregnant woman 🤰
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Avoid!
Risk
Listeriosis - toxoplasmosis
Information
Graubünden meat is an excellent source of protein and it is much appreciated for its flavor. However, it is not recommended for pregnant women. Graubünden meat is very rich in sodium and saturated fat, which can increase the risk of weight gain and complications during pregnancy. In addition, it can contain bacteria that can be harmful to the baby. Due to the potential risks, it is preferable to avoid gray meat during pregnancy. There are many other healthier and more nutritious foods that can be consumed during pregnancy and which will provide the necessary proteins without the additional risks associated with gray meat.
All these recommendations are given as an indication based on ANSES information and cannot replace the advice of a health professional.
