GARLIC SAUSAGE
- Can i eat Garlic sausage pregnant ?
Can we eat Garlic sausage when you are pregnant? Discover the risks associated with Garlic sausage during pregnancy.
Garlic sausage pregnant
Deli-meat
OK
Yes but...
To avoid
InformationGarlic sausage is a very popular and delicious food, but is it sure to consume it during pregnancy? The answer is yes, but with certain precautions.
Garlic sausage is rich in calories and protein, which is important for the growth and development of the baby. However, it also contains a high quantity of sodium and nitrates, which can be harmful to the baby and mother if they are consumed in too large quantities. Therefore, it is important to limit your consumption of garlic sausage during pregnancy.
In addition, garlic is known for its beneficial properties, especially as antioxidant and anti-inflammatory. It can therefore help prevent infections and certain diseases and improve the immune system. However, garlic is also known for its stimulating properties, which can be dangerous for the baby. Therefore, it is preferable to limit your consumption of garlic sausage during pregnancy.
In summary, garlic sausage can be consumed during pregnancy, provided you consume it in moderation. It is important to monitor your sodium and nitrate consumption and limit your garlic consumption to minimize the risks for the mother and the baby.
RisksListeriosis, toxoplasmosis
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All these recommendations are given for information only, they can not replace the advice of your doctor
Garlic sausage pregnant
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Recevoir notre guide sur l'alimentation pendant la grossesse
