Can we eat Dry sausage when you are pregnant? Discover the risks associated with Dry sausage during pregnancy.
Dry sausage pregnant
Deli-meat
OK
Yes but...
To avoid
InformationDry sausage is a variety of cold meats which is rich in salt and nitrite. Although very tasty, it is important to pay attention to the consumption of dry sausage during pregnancy.
Nitrites and salt are elements that are considered harmful to pregnant women. Nitrites can cause heart problems and salt can cause water retention and high blood pressure. It is therefore advisable for pregnant women to reduce their consumption of dry sausage to a minimum.
However, it is possible to eat dry sausage during pregnancy provided you do so in moderation. It is recommended that pregnant women limit their consumption to one slice per day and choose small salt and nitrite varieties. It is also important to remember that dry sausage should not be consumed at each meal and that it is better to consume it with healthy foods such as fresh fruits and vegetables and dairy products.
In conclusion, it is possible to eat dry sausage during pregnancy, but it is important to do so in moderation and choose varieties with low salt and nitrite content. It is also advisable to eat dry sausage with healthy foods to ensure a healthy and balanced diet.
RisksListeriosis, toxoplasmosis
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All these recommendations are given for information only, they can not replace the advice of your doctor
Dry sausage pregnant
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Recevoir notre guide sur l'alimentation pendant la grossesse
