Dough : Can I eat this while pregnant? Can my baby eat this?

Pregnant woman 🤰

Yes, with conditions

Risk

Listeriosis - toxoplasmosis

Information

Pâté is a wonderful source of protein, but there are certain precautions to take when you are pregnant. During pregnancy, it is important to make sure that the pâté is properly cooked and prepared. Encourage of the pâté can release harmful bacteria that could be dangerous for your health and that of your baby. If you buy canned pâté, make sure it is well cooked and that it is kept at adequate temperatures. If you buy fresh pâté, check that the expiration date is always valid and that the pâté has been kept at adequate temperatures. You should also avoid consuming poultry or veal liver pâté because these products may contain high levels of mercury. Pregnant women are recommended to avoid products based on fish and meat containing high levels of mercury. Finally, if you choose to eat pâté during pregnancy, you should make sure you consume it in moderation. Pregnant women should limit their consumption of meat products to 300 grams per day and avoid consuming foods containing harmful bacteria. In conclusion, pâté can be a sure food to consume during pregnancy if you take the necessary precautions and if you consume it in moderation.

All these recommendations are given as an indication based on ANSES information and cannot replace the advice of a health professional.

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