Can we eat Dough when you are pregnant? Discover the risks associated with Dough during pregnancy.
Dough pregnant
Deli-meat
OK
Yes but...
To avoid
InformationPâté is a wonderful source of protein, but there are certain precautions to take when you are pregnant. During pregnancy, it is important to make sure that the pâté is properly cooked and prepared. Encourage of the pâté can release harmful bacteria that could be dangerous for your health and that of your baby.
If you buy canned pâté, make sure it is well cooked and that it is kept at adequate temperatures. If you buy fresh pâté, check that the expiration date is always valid and that the pâté has been kept at adequate temperatures.
You should also avoid consuming poultry or veal liver pâté because these products may contain high levels of mercury. Pregnant women are recommended to avoid products based on fish and meat containing high levels of mercury.
Finally, if you choose to eat pâté during pregnancy, you should make sure you consume it in moderation. Pregnant women should limit their consumption of meat products to 300 grams per day and avoid consuming foods containing harmful bacteria.
In conclusion, pâté can be a sure food to consume during pregnancy if you take the necessary precautions and if you consume it in moderation.
RisksListeriosis, toxoplasmosis
En savoir plus
Loading widget
All these recommendations are given for information only, they can not replace the advice of your doctor
Dough pregnant
Aliments les plus recherchés en 2022
Log in
By connecting, you can
Add you favorite foods to your favourite list
Recevoir notre guide sur l'alimentation pendant la grossesse
