Yenne Tommette : Can I eat this while pregnant? Can my baby eat this?

Pregnant woman 🤰

Yes, with conditions

Risk

Listeriosis

Information

Eating Yenne stove during pregnancy can be a good idea for some, but not for everyone. It is important to understand the potential risks linked to the consumption of this type of product before deciding if it is a good option for you. Yenne stoves are a type of hard cheese that is made from cow's milk and which contains several additional ingredients. The cheese is often salty, but some varieties can also be unavicated. Yenne Tommes contain a variety of bacteria, including bacteria that can be dangerous if consumed by a pregnant woman. Bacteria can cause infection and complicate pregnancy. In addition, hard paste cheese like Yenne stoves can contain high levels of sodium and fat, which can be harmful to the health of pregnant women. As with any food, it is important to choose a small sodium and fat variety. In summary, if you like the taste of Yenne's Timettes, you can eat them during pregnancy, but you must be careful and select your cheese. Make sure it is made from safe ingredients and opt for a small sodium and fat content. If you have any doubts, chat with your doctor before eating Yenne Tommettes during pregnancy.

All these recommendations are given as an indication based on ANSES information and cannot replace the advice of a health professional.

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