Saint Albray : Can I eat this while pregnant? Can my baby eat this?

Information

It is important to take precautions when you are pregnant and that includes what you eat. Saint Albray is a soft cheese, cow's milk, which is produced in France. It is based on raw milk and has a minimum refining of 3 weeks. It is generally advisable to avoid unpasteurized soft cheese during pregnancy. This includes Saint Albray. If the cheese is old enough, it can contain harmful bacteria for the fetus. Therefore, it is better to avoid the Holy Albray during pregnancy. It is best to choose pasteurized hard cheeses that do not contain harmful bacteria. Although the Holy Albray is a delicious French specialty, it is better to consume it in moderation or not at all during pregnancy.