Roquefort - AOP - : Can I eat this while pregnant? Can my baby eat this?

Information

The Roquefort AOP is a type of parsley cheese, made from sheep's milk and refined in caves from the Roquefort-sur-Soulzon region, in France. It is generally considered to be a soft cheese, but it can also be consumed creamy or even hard. Pregnant women can eat Roquefort Aop, but only after consulting their doctor. As with all cheese cheeses, the Roquefort AOP contains high levels of natural bacteria, and some pregnant women have a higher risk of contracting infection when they eat food containing bacteria. Therefore, pregnant women are advised to consume cheese cheeses in moderation in moderation, and only if they have discussed with their doctor and have made sure that their immune system is strong enough to resist bacteria. It also means that the Roquefort AOP should be well cooked, and not consumed raw. In conclusion, pregnant women can eat Roquefort AOP, but they must first consult their doctor and ensure that their immune system is strong enough to resist natural bacteria. In addition, the Roquefort AOP must be well cooked and not consumed raw.