Can we eat Milk cream when you are pregnant? Discover the risks associated with Milk cream during pregnancy.
Milk cream pregnant
Dairy-products
OK
Yes but...
To avoid
InformationConsumption of milk to milk during pregnancy is generally considered safe, provided that the cream is pasteurized.
Pasteurization is a process that allows you to kill harmful bacteria that can cause diseases, such as Listeriaosis. Pasteurization does not guarantee 100 % the absence of bacteria, but it considerably reduces the risk.
Pregnant women must also ensure that the cream is of pasteurized and fresh dairy when they consume it. Dairy products that have been frozen or have been stored in the refrigerator for more than four days may contain bacteria that are not destroyed by pasteurization.
Finally, it is important to ensure that the cream is purchased in a hygienic place and that the container is intact and dry. Pregnant women should also ensure that the cream is consumed before the deadline for consumption indicated on the packaging.
In conclusion, pregnant women can consume pasteurized milk cream, provided that the milk is fresh and that it is purchased in a hygienic place. They should also check the deadline for consumption before consuming the product.
RisksNo risk
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All these recommendations are given for information only, they can not replace the advice of your doctor
Milk cream pregnant
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