Lossaba : Can I eat this while pregnant? Can my baby eat this?

Information

No, you shouldn't eat Lossaba during pregnancy. Lossaba is a traditional Mexican dish very rich in sodium, fat and calories. This dish also contains foods that can increase the risk of toxoplasmosis, an infection transmitted by contaminated foods. Pregnant women are more likely to contract toxoplasmosis and, if they do it, it is more difficult for the baby to be born to resist infection. In addition, the salt and fat in Lossaba can contribute to high blood pressure and other health problems during pregnancy, and can also lead to complications for the unborn baby. Therefore, it is preferable for pregnant women to avoid eating Lossaba.