Fourme de Montbrison - AOP - : Can I eat this while pregnant? Can my baby eat this?

Information

Fourme de Montbrison - AOP is a cheese with raw milk and cooked pressed dough which is appreciated by many consumers. It is made in the city of Montbrison in France. However, the question is whether this cheese can be consumed by a pregnant woman? The answer to this question is yes, but with certain precautions. Fourme de Montbrison - AOP should not be consumed too frequently during pregnancy. It is important to remember that cooked pressed cheeses contain living bacteria that can increase the risk of toxoplasmosis. Toxoplasmosis is a bacterial infection that can be dangerous for the development of the fetus. Therefore, if you want to consume this cheese during your pregnancy, it is important to make sure it has been well cooked before eating it. You should also follow the same precautions as for all the other cheeses with cooked or soft paste cheeses. This means that you should avoid eating it too frequently and make sure you consume it well cooked. In conclusion, the Fourme de Montbrison - AOP can be consumed by a pregnant woman, but with caution. It is important to respect the necessary precautions and not to consume it too frequently.