Fiore Sardo : Can I eat this while pregnant? Can my baby eat this?
Pregnant woman 🤰
Risk
No risk
Information
If you are pregnant, you can eat sardo fiore without problem. It is an Italian, cooked pastry cheese made from sheep's milk and goat. It is rich in calcium, protein and vitamins A and D, which makes it a very important nutritional source for pregnant women. Fiore Sardo is also very rich in mineral salts, in particular phosphorus and magnesium, which are essential for the adequate development of the baby. However, as it is a cooked cheese, it can contain high levels of sodium, which is not recommended for pregnant women. It is therefore important to consume the Sardo Fiore in moderation and check the salt content well before buying it. Excessive consumption could cause water retention and increased blood pressure, which would increase the risk of hypertension during pregnancy. In conclusion, the Fiore Sardo can be consumed during pregnancy, provided you consume it in moderation and check its sodium content. It is an excellent source of nutrients and minerals that can help ensure healthy and safe development of the baby.
All these recommendations are given as an indication based on ANSES information and cannot replace the advice of a health professional.
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