Cheddar bar : Can I eat this while pregnant? Can my baby eat this?
Pregnant woman 🤰
Risk
Listeriosis
Information
Consumption of hard and ripe cheese, including cheddar, can be beneficial for pregnant women because it contains high levels of calcium and protein. However, cheddar is often associated with higher risks of contamination by dangerous bacteria such as Listeria bacteria, which can cause infection, and complications during pregnancy. It is therefore important to take additional precautions during the consumption of hard and ripe cheese during pregnancy. The key to eating cheddar safely during pregnancy is to choose a cheese that is made from pasteurized milk. Also be sure to check the nutrition label and make sure that cheese is made from pasteurized milk before buying it. Once the cheese is purchased, be sure to keep it properly and consume it before the deadline for use. In addition, it is preferable to properly prepare the cheese before consuming it. Make sure the cheese is completely cooked and hot before consuming it. Although it is generally safe to eat hard and mature cheddar during pregnancy, it is always better to consult your doctor before starting to consume it because some cheeses can be more risky than others.
All these recommendations are given as an indication based on ANSES information and cannot replace the advice of a health professional.
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