Chaource : Can I eat this while pregnant? Can my baby eat this?

Information

Chaource is a French cheese specialty which is characterized by its creamy texture and its persistent flavor. During pregnancy, pregnant women are generally recommended to avoid risky foods such as raw foods, non -pasteurized dairy products and soft cheese. Chaource, which is a soft cheese, can therefore be consumed during pregnancy provided you respect certain precautions. It is important to ensure that the cheese is well pasteurized, which means that it has been heated to a temperature high enough to kill pathogenic bacteria. Chaource should also be consumed in moderation because it contains a high amount of fat and sodium. In conclusion, it is possible to eat Chaource during pregnancy, provided that it is good and consuming it in moderation.