Chabichou Du Poitou Aop : Can I eat this while pregnant? Can my baby eat this?

Pregnant woman 🤰

Avoid!

Chabichou Du Poitou Aop - Pregnancy Nutrition

Risk

Listeriosis

Information

Eating Chabichou from Poitou Aop during pregnancy is possible, but it is best to consume it in moderation. The Chabichou of Poitou AOP is a quality cheese, made from raw cow's milk and refined for at least 20 days. However, it is important to note that, due to its content of fat and salts, the Chabichou of Poitou AOP can increase the risk of toxoplasmosis, which could cause complications of pregnancy. It is therefore recommended that pregnant women limit their consumption of Chabichou from Poitou AOP and consume cheeses of pasteurized milk, which are generally safer. In addition, it is important to make sure that the Chabichou of Poitou Aop that you consume is well cooked and not too refined. This will help you reduce the risk of toxoplasmosis and other food -related infections. Finally, pregnant women are advised to consult their doctor before consuming Chabichou from Poitou Aop.

All these recommendations are given as an indication based on ANSES information and cannot replace the advice of a health professional.

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