Brie de Melun : Can I eat this while pregnant? Can my baby eat this?

Pregnant woman 🤰

Avoid!

Risk

Listeriosis

Information

The Brie de Melun is a variety of French cheese which is rich in calcium and protein. It is also considered a secure dairy product for consumption during pregnancy, as it is made from pasteurized milk. The Brie de Melun is also low in fat and sodium. It is therefore considered a healthy and balanced food for pregnant women. In addition, it also contains vitamins, minerals and essential amino acids, which are all beneficial for pregnant women. However, pregnant women should consume this cheese in moderation. Excessive Melun Brie consumption can cause problems such as constipation and bloating. Pregnant women should therefore limit their consumption to less than 200 g per day. In conclusion, the brie of Melun can be consumed by pregnant women, but in moderate doses. It is rich in protein, calcium and vitamins, and is considered a safe dairy product. However, it is important that pregnant women limit their consumption to less than 200 g per day to avoid health problems associated with excessive consumption.

All these recommendations are given as an indication based on ANSES information and cannot replace the advice of a health professional.

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