Account : Can I eat this while pregnant? Can my baby eat this?
Pregnant woman 🤰
Risk
No risk
Information
Yes, you can eat county during pregnancy. It is an excellent source of calcium and protein and it is rich in essential nutrients. The county is also rich in B vitamins, iron and magnesium, which is important during pregnancy. However, the county is also rich in sodium, which can cause water retention and high blood pressure. It is therefore advisable to limit the consumption of county during pregnancy and to consume dairy products with a low sodium content. In addition, the county is also rich in fat, which can cause excessive weight during pregnancy. It is therefore important to limit the consumption of county and to choose dairy products with low fat. In conclusion, you can eat county during pregnancy, but you should consume it in moderation and choose small sodium and fat products.
All these recommendations are given as an indication based on ANSES information and cannot replace the advice of a health professional.
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