Veal bottom for sauces and cooking : Can I eat this while pregnant? Can my baby eat this?
Pregnant woman 🤰
Yes!
Risk
No risk
Information
Cooking and consumption of veal substance during pregnancy are controversial subjects. Although this practice is authorized, it is recommended to be careful when you consume from the veal during pregnancy. The veal bottom is a culinary preparation rich in protein and minerals which can bring essential nutrients to your baby. However, it is important to note that the veal bottom also contains high levels of nitrates, which can be harmful to the development of the fetus. In addition, the veal bottom can contain dangerous bacteria such as salmonella, which can cause complications during pregnancy. Therefore, if you decide to consume veal bottom during your pregnancy, it is important to ensure that you cook it at a temperature high enough to eliminate all the harmful bacteria and nitrates. You should also avoid using the veal bottom in raw preparations such as sauces and dressings. In conclusion, if you decide to eat from the calf's bottom during your pregnancy, make sure you cook it properly and at a temperature high enough to eliminate harmful bacteria and nitrates. In addition, avoid using the veal bottom for raw preparations.
All these recommendations are given as an indication based on ANSES information and cannot replace the advice of a health professional.
