Can we eat Salicorn when you are pregnant? Discover the risks associated with Salicorn during pregnancy.
Salicorn pregnant
Condiments
OK
Yes but...
To avoid
InformationConsumption of salicorn during pregnancy is generally considered to be without danger. Salicorn is rich in vitamins and minerals, making it an excellent food for pregnant women. Sea algae contain large quantities of vitamins A, C, D and B12, as well as folic acid, which is essential for fetal development. Salicorn is also rich in iodine, which can help prevent congenital anomalies in baby. However, it is recommended to eat the Salicornus in moderation and to wash well before consuming it. In addition, it is preferable to consult a doctor before consuming seaweed during pregnancy.
RisksToo much iodine
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All these recommendations are given for information only, they can not replace the advice of your doctor
Salicorn pregnant
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Recevoir notre guide sur l'alimentation pendant la grossesse
