Poppy : Can I eat this while pregnant? Can my baby eat this?

Pregnant woman 🤰

Yes, with conditions

Risk

Various

Information

The poppy is a plant that contains alkaloids, which are chemicals that can have effects on the nervous system and the circulatory system. During pregnancy, it is important to take precautions with food, including foods containing alkaloids. Although the poppy is not considered a toxic food, it is recommended that pregnant women limit their consumption. The reason is that the alkaloids contained in the poppy can cause side effects such as fatigue and headache. Alkaloids can also interfere with the development of the fetus and cause anomalies. In conclusion, pregnant women are recommended to limit their poppy consumption. If you are pregnant and want to consume poppy, we recommend that you consult your doctor or midwife before doing so. Excessive or prolonged consumption can be dangerous for the mother and the fetus.

All these recommendations are given as an indication based on ANSES information and cannot replace the advice of a health professional.

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