Can we eat Pickle when you are pregnant? Discover the risks associated with Pickle during pregnancy.
Pickle pregnant
Condiments
OK
Yes but...
To avoid
InformationThe pickle is a food rich in nutrients that are often found in salads or sandwiches. During pregnancy, it is of course possible to consume pickles provided you choose them biological and well washed. Corenichoons are an interesting source of vitamins C and A, iron and dietary fiber, which makes it an interesting food for a healthy and balanced diet.
However, it is important to pay attention to the amount of pickles you eat during pregnancy. The pickles are often spicy and can contain high levels of salt, so it is important to consume them in moderation. In addition, some pickles may contain bacteria such as Escherichia coli and Salmonella, which can be dangerous for health. It is therefore important to wash the pickles well before consuming them.
In conclusion, it is possible to eat pickles during pregnancy, but it is important to choose them biological and wash them well, and not to consume too much.
RisksToxoplasmosis
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All these recommendations are given for information only, they can not replace the advice of your doctor
Pickle pregnant
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