Mayo : Can I eat this while pregnant? Can my baby eat this?

Pregnant woman 🤰

Yes, with conditions

Risk

Salmonellosis

Information

It is recommended not to consume mayonnaise during pregnancy because it contains raw or little cooked eggs which can be a source of salmonellosis. Salmonellosis is a bacterial infection that can lead to complications and health problems for the mother and the baby. Crude or little baked eggs can also contain bacteria that can cause serious food poisoning. Pregnant women are more vulnerable to infections because their immune system is weakened. Therefore, to avoid any complications related to the consumption of mayonnaise, pregnant women are advised not to eat mayonnaise during their pregnancy. In addition, it is important to ensure that the mayonnaise purchased is pasteurized and that the product has not been opened or exposed to air for a long time.

All these recommendations are given as an indication based on ANSES information and cannot replace the advice of a health professional.

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