Can we eat Mayo when you are pregnant? Discover the risks associated with Mayo during pregnancy.
Mayo pregnant
Condiments
OK
Yes but...
To avoid
InformationIt is recommended not to consume mayonnaise during pregnancy because it contains raw or little cooked eggs which can be a source of salmonellosis. Salmonellosis is a bacterial infection that can lead to complications and health problems for the mother and the baby. Crude or little baked eggs can also contain bacteria that can cause serious food poisoning. Pregnant women are more vulnerable to infections because their immune system is weakened.
Therefore, to avoid any complications related to the consumption of mayonnaise, pregnant women are advised not to eat mayonnaise during their pregnancy. In addition, it is important to ensure that the mayonnaise purchased is pasteurized and that the product has not been opened or exposed to air for a long time.
RisksSalmonellosis
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All these recommendations are given for information only, they can not replace the advice of your doctor
Mayo pregnant
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Recevoir notre guide sur l'alimentation pendant la grossesse
