Can we eat
Mayo
when you are pregnant? Discover the risks associated with
Mayo
during pregnancy.
Mayo
Condiments
OK
Yes but...
To avoid
RisksSalmonellosis
InformationIf you do it yourself, use fresh eggs and consume it quickly. This process involves possible risks if your refrigerator or utensils are not cleaned properly for example. That's why we do not recommend homemade mayonnaise as a precaution. If the cold chain has broken, the product may contain bacteria, so we recommend avoiding raw egg sauces.
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All these recommendations are given for information only, they can not replace the advice of your doctor
Aliments les plus recherchés en 2021
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Recevoir notre guide sur l'alimentation pendant la grossesse
