Can we eat Marjoram when you are pregnant? Discover the risks associated with Marjoram during pregnancy.
Marjoram pregnant
Condiments
OK
Yes but...
To avoid
InformationEating marjolaine during pregnancy can be a good idea under certain conditions. Marjolaine is rich in vitamins and minerals and can contribute to the nutritional needs of pregnant women. However, it is important to consume it in moderation and choose quality products.
Marjolaine is a tasty plant that can be consumed in the form of fresh or dried leaves, but also in essential oil, infusion, herbal tea or even powder. However, the use of Marjolaine essential oil is not recommended during pregnancy. Indeed, it can be irritating to the skin and cause uterine contractions if it is absorbed in large quantities.
Marjolaine can also be a useful complement in the food of pregnant women. It contains vitamins A, C and B6, as well as calcium, iron and magnesium, which can help provide the nutrients that a pregnant woman needs.
In conclusion, marjolaine can be consumed during pregnancy, but only in small quantities and by opting for quality products. In addition, the use of Marjolaine essential oil is to be avoided.
RisksAllergens
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All these recommendations are given for information only, they can not replace the advice of your doctor
Marjoram pregnant
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