VOLUME OF PROVENCE
- Can i eat Volume of Provence pregnant ?
Can we eat Volume of Provence when you are pregnant? Discover the risks associated with Volume of Provence during pregnancy.
Volume of Provence pregnant
Cheese
OK
Yes but...
To avoid
InformationThe volume of Provence is a French artisanal cheese made from goat milk. Very popular in the south of France, it is considered a healthy and nutritious food. However, if you are pregnant, you must be careful about its consumption.
Most doctors recommend pregnant women not to consume soft cheese, such as the volume of Provence. These cheeses contain bacteria that can be harmful to the unborn baby. These bacteria, called Listeria, are very difficult to detect and can cause serious complications during pregnancy.
If you still want to eat the volume of Provence, you must make sure that it is well cooked. Soft cheeses should be heated to a minimum temperature of 74 ° C, which kills bacteria. Once cooked, you can consume it safely.
In conclusion, although the volume of Provence is a nutritious and tasty cheese, pregnant women must avoid consuming it raw. If you want to eat it, you should make sure it is well cooked to avoid any risk for your baby.
RisksListeriosis
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All these recommendations are given for information only, they can not replace the advice of your doctor
Volume of Provence pregnant
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