Can we eat Vintage hole when you are pregnant? Discover the risks associated with Vintage hole during pregnancy.
Vintage hole pregnant
Cheese
OK
Yes but...
To avoid
InformationPregnancy is a very special and important period for a woman. She must therefore take additional precautions to ensure that everything she eats is healthy and safe for her and her baby.
The raw hole is a very popular cheese in many regions of the world. Although it is very popular, it is important to know that this cheese is generally considered at high risk for pregnant women.
The raw hole contains bacteria that can be harmful, including listeriosis, which can cause serious illnesses in pregnant women and their babies. These bacteria are generally present in non -pasteurized milk, which is often the case in the hole of the vintage.
Therefore, health professionals generally recommend pregnant women to avoid consuming raw hole. If you are a pregnant woman and you want to consume it anyway, you should make sure that the cheese is pasteurized. You should also avoid any soft or parsley cheese cheese, as these types of cheese are more likely to contain potentially harmful bacteria.
In conclusion, if you are a pregnant woman, it is preferable that you avoid eating raw hole. If you still decide to eat it, check that it is pasteurized and avoid the cheeses with soft or parsley dough.
RisksListeriosis
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All these recommendations are given for information only, they can not replace the advice of your doctor
Vintage hole pregnant
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Recevoir notre guide sur l'alimentation pendant la grossesse
