TOMME DE LOZÈRE
- Can i eat Tomme de Lozère pregnant ?
Can we eat Tomme de Lozère when you are pregnant? Discover the risks associated with Tomme de Lozère during pregnancy.
Tomme de Lozère pregnant
Cheese
OK
Yes but...
To avoid
InformationLozère Tomme is a typical cheese of the Lozère department in France. It is made from whole cow's milk, which makes it rich in protein, calcium and vitamins.
Lozère Tomme is considered a safe cheese during pregnancy. It is free from pathogenic microorganisms and does not contain toxins or bacteria that can be harmful to mother and baby.
However, as with all cheeses, the risk of contamination by bacteria is not zero. To avoid any risk, it is recommended to consume cheeses refined at a temperature above 8 degrees Celsius. Lozère Tomme can be consumed without risk during pregnancy provided that the cheese is well cooked.
In conclusion, it is possible to consume Lozère Tomme during pregnancy, provided you follow certain precautions and check the quality of the cheese.
RisksListeriosis
En savoir plus
Loading widget
All these recommendations are given for information only, they can not replace the advice of your doctor
Tomme de Lozère pregnant
Aliments les plus recherchés en 2022
Log in
By connecting, you can
Add you favorite foods to your favourite list
Recevoir notre guide sur l'alimentation pendant la grossesse
