TIGNES PARSLEY
- Can i eat Tignes parsley pregnant ?
Can we eat Tignes parsley when you are pregnant? Discover the risks associated with Tignes parsley during pregnancy.
Tignes parsley pregnant
Cheese
OK
Yes but...
To avoid
InformationThe parsley of Tignes is a variety of Savoyard cheese made from raw cow's milk, goat or mixture of both. It contains a low fat content and is rich in calcium. All these qualities make it an interesting food for a pregnant woman.
However, the parsley of Tignes contains bacteria called listeria monocytogenes, which can be dangerous for a pregnant woman and her baby. Therefore, a pregnant woman should avoid eating raw Tignes parsley. It can consume it cooked at a temperature above 70 degrees Celsius.
In addition, any cheese must be well stored to avoid the proliferation of bacteria. Soft cheeses, such as Tignes parsley, should be kept at a temperature between 0 and 4 degrees Celsius and consumed quickly.
In conclusion, if a pregnant woman chooses to eat parsley of Tignes, she should make it cooked at 70 degrees Celsius, keep it properly and consume it quickly.
RisksListeriosis
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All these recommendations are given for information only, they can not replace the advice of your doctor
Tignes parsley pregnant
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