SWISS VACHERIN
- Can i eat Swiss Vacherin pregnant ?
Can we eat Swiss Vacherin when you are pregnant? Discover the risks associated with Swiss Vacherin during pregnancy.
Swiss Vacherin pregnant
Cheese
OK
Yes but...
To avoid
InformationVacherin Switzerland is a soft cheese inside and outside, and is generally consumed with fruits, salads and desserts. However, for pregnant women, the consumption of Vacherin Switzerland can be a little more complicated.
As with any other dairy product, the Swiss Vacherin can be consumed during pregnancy, but only if it is well cooked and well heated. The Swiss Vacherin contains bacteria that can cause serious infections for the fetus. Therefore, it is important that cheese is well cooked at a temperature of more than 75 ° C to be consumed safely.
However, even if the Swiss Vacherin is well cooked and well heated, it is advisable for pregnant women to avoid the consumption of soft cheese, because it is a dairy product which contains a lot of fats and sodium , which can lead to health problems for the mother and the fetus.
In conclusion, if you want to consume Swiss Vacherin during pregnancy, be sure to cook it well and heat it to a sufficiently high temperature. However, it is preferable to avoid the consumption of soft cheese during pregnancy, in order to minimize health risks.
RisksListeriosis
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All these recommendations are given for information only, they can not replace the advice of your doctor
Swiss Vacherin pregnant
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