Can we eat Salers when you are pregnant? Discover the risks associated with Salers during pregnancy.
Salers pregnant
Cheese
OK
Yes but...
To avoid
InformationDuring pregnancy, Salers can be consumed in moderation, but it is best to consume it with care. Indeed, the Salers is a parsley cheese, fermented with raw milk, which means that it was not pasteurized. Due to the presence of bacteria, this type of cheese may increase the risk of contamination by pathogens such as Listeria, which can cause complications in pregnant women.
It is therefore recommended to consume Salers with caution, by buying it only in highly reliable stores and by checking the deadline for use. It is also important to eat cheese quickly because it deteriorates quickly.
In conclusion, the Salers can be consumed in moderation during pregnancy, but it is advisable to consume it with caution and check its deadline for use.
RisksListeriosis
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All these recommendations are given for information only, they can not replace the advice of your doctor
Salers pregnant
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Recevoir notre guide sur l'alimentation pendant la grossesse
