Can we eat Saint Paulin when you are pregnant? Discover the risks associated with Saint Paulin during pregnancy.
Saint Paulin pregnant
Cheese
OK
Yes but...
To avoid
InformationThe Saint-Paulin is a French cheese with cooked pressed pastry, originally from the region of Normandy. It is made with pasteurized cow's milk and benefits from an AOC (controlled designation of origin).
The Saint-Paulin can be very tasty and bring a creative touch to any meal. However, pregnant women should be careful not to consume it too much.
Saint-Paulin contains Listeria Monocytogenes bacteria, which can be dangerous for the fetus. Although there is no known risk for occasional consumption, it is best to avoid cheese during pregnancy.
However, doctors can advise pregnant women to consume Saint-Paulin, but in moderation. Pregnant women can consume Saint-Paulin cheese, but in moderate doses.
In conclusion, Saint-Paulin can be consumed during pregnancy, but in moderate doses in order to minimize the risk of contamination by the Listeria Monocytogenes bacteria. It is best to consult a doctor before consuming it.
RisksListeriosis
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All these recommendations are given for information only, they can not replace the advice of your doctor
Saint Paulin pregnant
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